





TGD G20 | 20L Copper Gin Still - Pilot Distillation System for Recipe Development | TengoDistill
TGD G20: Professional 20L copper gin still with botanical basket. Perfect for craft gin recipe development, pilot batches & small-batch premium production. CE certified.
Specifications
- Model
- TGD G20
- Capacity
- 20 Liters
- Material
- Red copper
- Output ABV
- 2–4L Finished Gin per Run
- Warranty
- 12 Months Parts & Technical Support
- Applications
- Gin Recipe Development, Pilot Batches, Botanical Extraction R&D
- Distillation Method
- Vapor Infusion / Maceration / Split Method
TGD G20 | The Pilot Benchmark for Craft Gin Development
Botanical Extraction, Perfected
- Integrated Vapor Basket: A purpose-built 3L copper botanical basket sits directly in the vapor path, capturing delicate aromatic compounds that maceration destroys. Load your juniper, citrus, and exotic botanicals with confidence — every note transfers intact to the final spirit.
- Red Copper Vapor Path: From pot to condenser, 99.9% purity copper catalyzes sulfur compounds away from your spirit. The result is a clean, "velvet" mouthfeel that lets your botanicals shine without off-notes or harsh edges.
- Triple-Method Flexibility: Run pure vapor infusion for bright, contemporary gins. Macerate directly in the pot for bold, traditional styles. Or combine both methods — macerate hardy roots while vapor-infusing delicate florals — all on the same compact platform.
Pilot Precision, Production DNA
- PID Digital Temperature Control: Exact thermal management within ±0.5°C ensures batch-to-batch reproducibility. When you perfect your recipe on the G20, you can replicate it exactly — or transfer it seamlessly to our G300 and G1000 commercial systems.
- Mobile Laboratory Design: Mounted on a locking stainless steel skid with industrial casters, the G20 moves where you need it. From R&D lab to tasting room pop-up, your gin development stays agile.
- Tool-Free Disassembly: Every gasket, clamp, and fitting is designed for rapid breakdown and cleaning. Spend your time perfecting recipes, not scrubbing equipment.



